Sunday, January 23, 2011

Food Inventory: Herbs and Spices

  • Star Anise
  • Peppermint
  • Dried Bird chile peppers
  • Dried Cascabel chile peppers
  • Dried Ancho chile peppers
  • Dried Pasilla peppers
  • Madras Curry powder
  • Tumeric, ground
  • Saigon Cinnamon (the only kind I will buy)
  • Cumin, ground
  • Coriander, ground
  • Herbs de Provence
  • Whole peppercorn
  • Black Pepper, ground
  • Basil
  • Moroccan seasoning (whatever the heck that is)
  • Shanghai seasoning (see above)
  • Oregano
  • Vanilla beans, whole
  • Vanilla extract
  • Paprika
  • Rosemary
  • Thyme
  • Chili powder
  • Cloves, whole
  • Mullein
  • Rose hips
  • Valerian
  • Cayenne pepper
  • Lemon peel, dried
  • Tamarind
  • Garlic (fresh)
  • Ginger (fresh...well, sort of)
  • Celtic sea salt
  • Plain salt
  • Mulling spice
  • Nutmeg, whole
  • Dill weed
  • Bay leaves

I think that is most of it. May have missed some.

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