In production in the garden:

plums
green beans
tomatoes (picked red ones already, it's been really hot here)
kale
carrots
beets
eggplants (yeah, that's how hot it's been)
peppers
broccoli
zuchinni
herbs of various sorts, including basil

The onions are spent. I pulled them and replanted the area with carrots and beets for a fall crop. All in all, it isn't doing too badly for 5 small raised beds in their first year of production. The apple and pear trees look like we'll be getting edible fruit this year, as do the European prune plums. It's amazing what a bit of pruning, weeding, and watering can do.

I'm returning to the grocery store. I'll be keeping two of my landscape customers for now, probably dropping one of them after a month or two (the bulk of the work will be finished by then) and keeping the other couple on a long term basis, because I really enjoy working for them. I'm very happy to be going back to the store, albeit slightly apprehensive. I like the landscaping, but the physical nature of the work, while enjoyable, is so taxing that I can't rack up 8 hour workdays on it anyway. I'm lucky if I make 6 without jeapordizing the next days performance. Besides, winter is coming on and I need medical insurance. I'll miss the landscaping, the option for creativity and ideas....but of course I can always implement all that on my own place.