The health food store has some fantastic tapioca pudding that they make there, and it has neither eggs nor milk. I buy way too much of it, but the last few times, they didn't have any. It only has four ingredients, so it can't be too terribly hard to make. I am going to give it a try, and if it turns out well, will post the recipe for my imitation of their product (lol). I love tapioca...especially the large pearl kind that looks like fish eyes....could only find the small pearl at a reasonable price though...

I was looking for a picture of Shahena'ko S Kamikaze, one of the two Alpine does that inspired me to work the Alpine breed of dairy goats, rather than Saanens, which were definitely my first love in goats. I didn't find Kamikaze, but I did find an old, old image of Sodium Oaks Kiwi Mallow, who was the other inspiring doe (edited to add- Mallow was also Kamikaze's grandmother). More than twenty years of breeding and advancements later, Kiwi Mallow is still a striking testament to her breed:



The image is from The Buck Bank semen website, a good place to buy dairy goat semen from. The Sodium Oaks and Shahena'ko lines were the ones I used almost exclsuively in my own herd, because Kiwi Mallow and Kamikaze were what I wanted to see walking aorund in my pasture (and through the show ring)!

Footnote: I forgot how to write html to post images and had to look it up!!!! I feel so stupid! Need to start writing a new website, lol....