First batch of tamales (all meat) is steaming as I type. As usual, I made way too much of the vegetable tamale filling. If veggie tamales sound uninspiring, here is what is in mine: peppers (ancho, pasilla, small sweet, bell, anaheim chili), green olives, black beans, cilantro, monterey jack cheese, tomatillos, and corn.

And the fractious teen is driving me nuts!!!